Arid Shiraz 2019

YEAR: 2019
AGEING: 16 Months in French oak barrels
REGION: Stellenbosch, South Africa
COLOUR: Intense Garnet red
AROMA: Black berries; White pepper; Aniseed with hints of liquorice
PALATE: Lingering black fruit; mint; eucalyptus with a firm, but balanced tannin structure
FOOD PAIRING: Grilled Lamb, Beef Kebab, Steak Salad

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Arid Rose 2023

YEAR: 2023
REGION: Breedekloof, South Africa
COLOUR: Pale blush
AROMA: Zesty fresh grapefruit; white stone fruit with lingering strawberries
PALATE: The palate presents a fullness with a well-rounded sensation. There is a good balance between peaches, pear and grapefruit. The lively acidity enhances the freshness and will add to the longevity
FOOD PAIRING: Citrus-marinated grilled chicken, grilled shrimp and peach salad

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Arid Merlot 2021

YEAR: 2021
AGEING: 11 Months in French oak barrels
REGION: Western Cape, South Africa
COLOUR: Violet red
AROMA: Elegant ripe plums; Subtle hints of vanilla; Light earthy undertones
PALATE: Succulent cherries with a vibrant ripe fruitiness; Light herbal elements add to the complexity; Soft tannins create a velvety texture
FOOD PAIRING: Grilled lamb chops or pork tenderloin; Pasta dishes with tomato-based sauces

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Arid Chenin Blanc 2023

YEAR: 2023
REGION: Breedekloof, South Africa
COLOUR: Pale straw
AROMA: Tropical fruit with hints of subtle guava, grapefruit and a delicate essence of banana peel
PALATE: A lush fullness and a seductive sweetness that is balanced by peaches and grapefruit
The crisp acidity will enhance the freshness and longevity
FOOD PAIRING: Rich and creamy seafood risotto, grilled chicken with a citrus glaze

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Arid The King 2022

YEAR: 2022
AGEING: 12 Months in French oak barrels
COMPOSITION: 100% Cabernet Sauvignon
REGION: Western Cape, South Africa
COLOUR: Violet red
AROMA: Notes of forest floor; Blackcurrant contributes to a rich fruity layer; hints of liquorish adds a subtle, sweet complexity
PALATE: A refreshing burst of crisp black fruit with a medium, supple body that enhances the wine’s graceful character
FOOD PAIRING: Grilled steak; roasted vegetables with a rich tomato based sauce

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