ouR wines

Arid_Gemsbok202

shiRaz

YEAR:2019
AGEING:16 Months in French oak barrels
REGION:Stellenbosch, South Africa
COLOUR:Intense Garnet red
AROMA:Black berries; White pepper; Aniseed with hints of liquorice
PALATE:Lingering black fruit; mint; eucalyptus with a firm, but balanced tannin structure
FOOD PAIRING:Grilled Lamb, Beef Kebab, Steak Salad

Un-Filtered • Un-Fined • Vegan Friendly

Arid_Elephant101

malbec + cabernet sauvignon

YEAR:2020
AGEING:10 Months in French oak barrels
COMPOSITION:Malbec 50% , Cabernet Sauvignon 50%
REGION:Stellenbosch, South Africa
COLOUR:Violet red
AROMA:Blackcurrants, Plums, Mint
PALATE:Bold, yet elegant tannins, Fruit cake, Cigar box, Lingering black berries
FOOD PAIRING:Oxtail, Flame grilled matured steak, Rich stew

Un-Filtered • Un-Fined • Vegan Friendly

Arid_lion_smaller

The King

YEAR:2022
AGEING:12 Months in French oak barrels
COMPOSITION:100% Cabernet Sauvignon
REGION:Western Cape, South Africa
COLOUR:Violet red
AROMA:Notes of forest floor; Blackcurrant contributes to a rich fruity layer; hints of liquorish adds a subtle, sweet complexity
PALATE:A refreshing burst of crisp black fruit with a medium, supple body that enhances the wine’s graceful character
FOOD PAIRING:Grilled steak; roasted vegetables with a rich tomato based sauce

Un-Filtered • Un-Fined • Vegan Friendly

Arid_merlot_Leopard_smaller

MeRlot

YEAR:2021
AGEING:11 Months in French oak barrels
REGION:Western Cape, South Africa
COLOUR:Violet red
AROMA:Elegant ripe plums; Subtle hints of vanilla; Light earthy undertones
PALATE:Succulent cherries with a vibrant ripe fruitiness; Light herbal elements add to the complexity; Soft tannins create a velvety texture
FOOD PAIRING:Grilled lamb chops or pork tenderloin; Pasta dishes with tomato-based sauces

Un-Filtered • Un-Fined • Vegan Friendly

Arid_Rosé606

Rosé

YEAR:2023
REGION:Breedekloof, South Africa
COLOUR:Pale blush
AROMA:Zesty fresh grapefruit; white stone fruit with lingering strawberries
PALATE:The palate presents a fullness with a well-rounded sensation. There is a good balance between peaches, pear and grapefruit. The lively acidity enhances the freshness and will add to the longevity
FOOD PAIRING:Citrus-marinated grilled chicken, grilled shrimp and peach salad

Un-Filtered • Un-Fined • Vegan Friendly

arid_springbok_chenin_blanc_smaller

Chenin Blanc

YEAR:2023
REGION:Breedekloof, South Africa
COLOUR:Pale straw
AROMA:Tropical fruit with hints of subtle guava, grapefruit and a delicate essence of banana peel
PALATE:A lush fullness and a seductive sweetness that is balanced by peaches and grapefruit
The crisp acidity will enhance the freshness and longevity
FOOD PAIRING:Rich and creamy seafood risotto, grilled chicken with a citrus glaze

Un-Filtered • Un-Fined • Vegan Friendly