ouR wines
shiRaz
| YEAR: | 2019 |
| AGEING: | 16 Months in French oak barrels |
| REGION: | Stellenbosch, South Africa |
| COLOUR: | Intense Garnet red |
| AROMA: | Black berries; White pepper; Aniseed with hints of liquorice |
| PALATE: | Lingering black fruit; mint; eucalyptus with a firm, but balanced tannin structure |
| FOOD PAIRING: | Grilled Lamb, Beef Kebab, Steak Salad |
Un-Filtered • Un-Fined • Vegan Friendly
malbec + cabernet sauvignon
| YEAR: | 2020 |
| AGEING: | 10 Months in French oak barrels |
| COMPOSITION: | Malbec 50% , Cabernet Sauvignon 50% |
| REGION: | Stellenbosch, South Africa |
| COLOUR: | Violet red |
| AROMA: | Blackcurrants, Plums, Mint |
| PALATE: | Bold, yet elegant tannins, Fruit cake, Cigar box, Lingering black berries |
| FOOD PAIRING: | Oxtail, Flame grilled matured steak, Rich stew |
Un-Filtered • Un-Fined • Vegan Friendly
(Out of stock)
The King
| YEAR: | 2022 |
| AGEING: | 12 Months in French oak barrels |
| COMPOSITION: | Cabernet Sauvignon 92% , Merlot 8% |
| REGION: | Stellenbosch, South Africa |
| COLOUR: | Violet red |
| AROMA: | Notes of forest floor; Blackcurrant contributes to a rich fruity layer; hints of liquorish adds a subtle, sweet complexity |
| PALATE: | A refreshing burst of crisp black fruit with a medium, supple body that enhances the wine’s graceful character |
| FOOD PAIRING: | Grilled steak; roasted vegetables with a rich tomato based sauce |
Un-Filtered • Un-Fined • Vegan Friendly
MeRlot
| YEAR: | 2022 |
| AGEING: | 11 Months in French oak barrels |
| REGION: | Stellenbosch, Western Cape |
| COLOUR: | Violet red |
| AROMA: | Elegant ripe plums; Subtle hints of vanilla; Light earthy undertones |
| PALATE: | Succulent cherries with a vibrant ripe fruitiness; Light herbal elements add to the complexity; Soft tannins create a velvety texture |
| FOOD PAIRING: | Grilled lamb chops or pork tenderloin; Pasta dishes with tomato-based sauces |
Un-Filtered • Un-Fined • Vegan Friendly
Rosé
| YEAR: | 2024 |
| REGION: | Robertson, South Africa |
| COLOUR: | Pale blush |
| AROMA: | Zesty fresh grapefruit; white stone fruit with lingering strawberries |
| PALATE: | The palate presents a fullness with a well-rounded sensation. There is a good balance between peaches, pear and grapefruit. The lively acidity enhances the freshness and will add to the longevity |
| FOOD PAIRING: | Citrus-marinated grilled chicken, grilled shrimp and peach salad |
Vegan Friendly
Chenin Blanc
| YEAR: | 2025 |
| REGION: | Robertson, South Africa |
| COLOUR: | Pale straw |
| AROMA: | Tropical fruit with hints of subtle guava, grapefruit and a delicate essence of banana peel |
| PALATE: | A lush fullness and a seductive sweetness that is balanced by peaches and grapefruit
The crisp acidity will enhance the freshness and longevity |
| FOOD PAIRING: | Rich and creamy seafood risotto, grilled chicken with a citrus glaze |
Vegan Friendly